Easy preparing recipe Make Ahead Creamy Mashed Potatoes with 8 ingredients and 12 stages of easy cooking, which is very easy.
Without fail cooking ultimate Make Ahead Creamy Mashed Potatoes easy, bouncy, practical.
Hi every body, now you get make recipe Make Ahead Creamy Mashed Potatoes with 8 ingredients and 12 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Make Ahead Creamy Mashed Potatoes.
Ingredients all Make Ahead Creamy Mashed Potatoes
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Needed 2 pounds : potatoes, peeled and quartered.
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Needed 1/2 cup : Miracle Whip.
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Prepare 8 ounces : cream cheese, softened and cubed.
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Prepare 1/2 teaspoon : onion powder.
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Prepare 1/2 teaspoon : salt.
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Needed 1/4 teaspoon : pepper.
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Prepare : butter.
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Needed : paprika.
If all composition Make Ahead Creamy Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Make Ahead Creamy Mashed Potatoes
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In a large pot bring to boil enough water to fully cover the potatoes..
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Add potatoes and cook until potatoes are tender..
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Drain..
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While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.).
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Spoon into 1 1/2 quart casserole dish..
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Dot the top of the potatoes with slices of butter then sprinkle with paprika..
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Cover and chill overnight for best results. (You can bake now if you'd like).
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Bake uncovered at 350°F for 1 hour or until thoroughly heated..
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TO FREEZE:.
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Prepare recipe above without baking..
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Wrap dish securely and freeze..
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When ready to serve, thaw and follow baking instructions above..
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