Easy preparing recipe Lemon Butter Eggplant Casserole with 11 ingredients and 12 stages of easy cooking, which is tasty delicious.
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Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Place in shallow baking dish; sprinkle with salt, pepper and lemon juice.
This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables.
Good Afternoon mother, at this time you can prepare recipe Lemon, Butter Eggplant Casserole with 11 ingredients and 12 steps. Next this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Lemon, Butter Eggplant Casserole.
Ingredients all Lemon, Butter Eggplant Casserole
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Needed 2 : large eggs.
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Needed 1 : large Aubergine eggplant.
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Needed 4 cups : crushed butter crackers I used Club Crackers, brand.
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Prepare 1 stick : butter.
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Needed 1 teaspoon : salt.
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Needed 1/4 teaspoon : granulated garlic powder.
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Prepare 1 : large lemon.
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Needed 2/3 cup : finely grated extra sharp cheddar cheese.
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Needed 1/3 cup : crushed butter crackers.
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Needed 1/2 cup : sour cream.
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Needed 12 ounces : evaporated milk.
The buttered breadcrumbs and cheese add crunch and flavor.
This vegetable casserole is perfect to make in summer when zucchini and eggplant are fresh from the garden.
Serve as a filling vegetarian main.
Try new ways of preparing eggplant with eggplant casserole recipes and more from the expert chefs at Food Network.
If all raw materials Lemon, Butter Eggplant Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Lemon, Butter Eggplant Casserole
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Preheat oven 375 degrees fahrenheit.
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Peel and cube the eggplant put into an oven safe dish with the butter..
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Zest the lemon and add zest to eggplant with salt and garlic..
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Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant..
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Add crackers and stir well.
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Add sour cream then stir in..
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Add evaporated milk. Stir till its like a batter..
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Remove from the heat. Beat the two eggs and add..
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Stir in and add cheese on top..
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Add topping of crushed crackers and put into oven..
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Bake 30 minutes until done and browned..
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Let sit 7 minutes serve, I hope you enjoy!.
Casserole is an easy-to-prep, crowd-pleasing comfort food.
Hearty eggplant casserole can easily serve as a filling meatless entree.
The combination of eggplant, tomato sauce, and melted cheese is wonderful.
If you like eggplant, I think you will love this cheesy eggplant casserole.
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.
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