The new way making recipe Curd cheese dumplings with 10 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Curd cheese dumplings easy, yummy, practical.
Good Evening my mother, now you can make recipe Curd cheese dumplings with 10 ingredients and 3 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Curd cheese dumplings.
Ingredients all Curd cheese dumplings
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Prepare 300 g : self raising flour.
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Needed 4 : eggs.
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Prepare 250 ml : sour cream.
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Prepare 500 g : curd cheese.
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Needed 50 g : raisins.
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Needed 100 g : butter or margarine.
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Needed 80 g : icing sugar.
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Needed 1 tsp : grated lemon zest.
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Needed 2 tbsp : biscuit crumbs.
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Needed : vanilla sugar.
If all material requirements Curd cheese dumplings it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Curd cheese dumplings
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Mix flour and butter until resembles bread crumbs, add curd cheese, 20 g icing sugar 1 egg and 50 ml sour cream. Knead until you get a nice soft dough. Roll it out on a lightly floured work surface and form finger sized dumplings..
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Generously butter a pie dish and sprinkle biscuit crumbs over it. Cook dumplings in boiling water and when they rise to the top drop them in melted butter then transfer them into your buttered dish. Turn your oven on for 180c, and prepare the cream..
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Separate 3 eggs and beat the egg whites with a pinch of salt. Beat the egg yolk with the 60g icing sugar, 200ml sour cream and lemon zest. Gently combine it all with raisins and the egg whites. Pour the cream over dumplings and bake for 25-30 minutes. Sprinkle with vanilla sugar. Enjoy.
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