Without Fail cooking recipe Baked Ziti with 14 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Baked Ziti easy, tasty, practical.
Good Afternoon mother, at this time you get make recipe Baked Ziti with 14 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Baked Ziti.
Ingredients for Baked Ziti
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Needed 1 lb : Hot or sweet Italian turkey sausage.
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Needed 1 : onion, chopped.
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Needed 3 clove : sliced garlic.
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Needed 28 oz : plain diced tomatoes.
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Needed 15 oz : tomato sauce.
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Needed 2 tsp : sugar.
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Needed 1/4 tsp : salt.
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Prepare 1/4 tsp : pepper.
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Needed 14 1/2 oz : basil and oregano diced tomatoes.
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Needed 1 tsp : dried basil leaves or half cup fresh basil chopped.
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Needed 16 oz : Ziti.
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Needed 8 oz : shredded mozzarella cheese.
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Prepare 1 packages : sliced provolone.
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Prepare 1/4 cup : grated parmesan or romano cheese.
If all ingredients Baked Ziti it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Baked Ziti
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Preheat the oven to 375. Crumble the sausage into a 3 quart saucepan. Cook for 8 minutes or until no pink remains. Drain the fat..
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In another pot, add the onion and saute for about 4 minutes until soft. Add the garlic and cook for 1 minute. Stir in the plain tomatoes with their juice. Stir in the sauce, sugar, salt, and pepper. Simmer, stirring occasionally for 20 minutes. Remove the pan from the heat, and stir in the sausage, seasoned tomatoes, and the basil..
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Boil the Ziti, drain, then return to the pot. Coat the Ziti in just enough sauce to coat it. Layer half of the Ziti in a 13 by 9 pan. Top with the provolone overlapping the slices as needed. Add the rest of the Ziti, then the mozzarella cheese. Pour the last of the sauce over the top and sprinkle with parmesan and romano cheese. Bake at 375 for 20-25 minutes until bubbly around the edges and lightly brown. Let it cool for 10 minutes and enjoy!.
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Optional: save some of the mozzarella as a topping and add extra seasonings on top before placing it in the oven..
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