practical, how making recipe Baked Apples and Custard with 12 ingredients and 8 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Baked Apples and Custard easy, tasty, practical. Apple Pie with Custard CreamAs receitas lá de casa. For the baked apple, place the raisins, butter, honey and orange zest into a small bowl and mix well. Place the apple onto a microwave-proof plate and stuff the raisin mixture into the hole left by removing the core. For the custard, place the milk and cream into a saucepan and bring up to the boil. Baked apples are a tasty treat you can make in an oven or microwave.
First, you'll need to cut out the apple core and stuff it with butter and spices.
Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl.
These baked apples with homemade mincemeat and served with homemade custard are the perfect autumn pud.
Good Afternoon all, now you can prepare recipe Baked Apples and Custard with 12 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Baked Apples and Custard.
Ingredients all Baked Apples and Custard
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Needed 2 cup : milk.
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Prepare 1/2 tsp : vanilla extract.
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Needed 3 tsp : cornstarch.
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Needed 4 tbsp : sugar.
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Prepare 1 : egg yolk.
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Needed 1/2 cup : flaked/slivered almonds.
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Prepare 2 tsp : raisins.
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Prepare 3 tbsp : confectioners sugar.
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Needed 1/2 tsp : ground cinnamon.
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Prepare 1/2 cup : marzipan paste, finely chopped.
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Prepare 4 : cooking apples, cored, to grease the dish.
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Needed 2 tbsp : butter.
Top tip for making John Torode's baked apples and custard.
This will make just over a litre of custard.
If you want to halve the recipe, do - but it is delicious cold and can be.
Remove cups from water and let cool to room temperature.
If all raw materials Baked Apples and Custard it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Baked Apples and Custard
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Heat the oven to 400°F..
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To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat..
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Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well..
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Stir the egg mixture into the cooled milk and return to the heat.
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Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly..
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To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan..
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Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes..
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Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar..
Waitrose Kitchen baked appled and custard pies recipe at Waitrose.com.
Visit the Waitrose website for vegetable recipes and ideas.
These are a clever cross between baked apples and apple pie.
If you love apple pie with custard you'll love this delectable baked custard tart with spiced apple.
Buttery pastry, creamy rich custard and tart apples with just a hint of spice.
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