update, how preparing recipe Coconut Custard Cream Pie with 13 ingredients and 10 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Coconut Custard Cream Pie easy, yummy, practical. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. But coconut cream pie isn't just for coconut lovers. If you appreciate thick creamy pies, flaky pie crust, and all that fresh (not store-bought. Looking for coconut custard or cream pie recipes? Toasted coconut and creamy custard in a perfectly flaky pie crust topped with pillowy whipped cream: this is all you need to make any day feel like a day at Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious!
While coconut cream pies have a place in this world, we're confident this Coconut Custard Pie should have a place on your kitchen table.
Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy.
How To Make Coconut Cream Pie.
How are you my mother, now you get make recipe Coconut Custard Cream Pie with 13 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Coconut Custard Cream Pie.
Ingredients for Coconut Custard Cream Pie
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Prepare : Crust:.
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Prepare 24 : Graham cracker squares, crushed into crumbs.
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Needed 1/3 cup : melted butter.
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Prepare : Filling:.
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Prepare 2 1/4 cups : toasted coconut.
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Prepare 1/3 cup : flour.
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Needed 1/3 cup : sugar.
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Prepare 1/2 tsp : salt.
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Needed 2 cups : milk (I used unsweetened coconut milk).
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Prepare 4 : egg yolks.
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Needed 1 tsp : vanilla.
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Needed 2 tsp : almond extract.
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Prepare 1/2 Tbs : butter.
Place the shortbread cookies, coconut, and melted butter in a food processor.
This pie is made with Cocoa Lopez Cream of Coconut.
No need to add sugar to this pie.
The filling of the coconut cream pie is a perfectly balanced, toasted, coconut-infused custard.
If all basic ingredients Coconut Custard Cream Pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Coconut Custard Cream Pie
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In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside..
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Mix butter and crumbs and press into 9" pie shell and set aside..
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In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl..
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Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute..
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Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture).
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Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly..
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Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie)..
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Mix thoroughly and pour into pie crust, top with remaining toasted coconut..
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Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream..
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To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish..
When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon.
Perfect for a warm summer night, this tropical filling is dense and not overly sweet.
The use of a refrigerated pie crust makes it easy and the whipped cream makes it fun and stunning.
This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut!
It's a classic pie that is wonderfully delicious!
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