simple making recipe Paneer tikka rol with 19 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Paneer tikka rol easy, yummy, practical. We show you how to make the wrap, the paneer tikka marination and then making the. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. In this paneer roll recipe , the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad.
The outer roll or wrap is made with whole wheat dough.
This recipe of Paneer Tikka Roll is so easy to make that it is a child's play.
You may use the left-over chappati to make the Paneer Tikka Rolls and need not make fresh ones.
Good Evening all, at this time you get cook recipe Paneer tikka rol with 19 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Paneer tikka rol.
Ingredients all Paneer tikka rol
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Prepare 1/2 cup : plain flour.
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Prepare 1/2 cup : wheat flour.
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Prepare 200 gms : paneer.
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Needed 1 : big thin sliced onion.
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Prepare 1 : big thin sliced capsicum.
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Prepare 1 tbsp : chat masala.
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Prepare 1/4 teaspoon : turmeric powder.
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Needed 2 teaspoon : salt.
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Prepare 4 tbsp : curd.
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Prepare 1/2 teaspoon : red chilli powder.
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Prepare 1/2 teaspoon : black pepper powder.
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Prepare 1/2 teaspoon : coriander powder.
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Needed 1/4 cup : milk.
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Needed 3 tbsp : oil.
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Prepare 1/2 teaspoon : garam masala.
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Prepare 1/2 teaspoon : cumin seeds powder.
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Needed 1/4 teaspoon : mango powder.
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Prepare 1 : lemon.
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Prepare 1 cup : mint chutney.
Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha.
Paneer Kathi Roll (Paneer Tikka Wrap) Recipe (with Step by Step Photos).
Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties along Mumbai To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready.
A delicious twist on a widely-loved dish!
If all cooking materials Paneer tikka rol it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Paneer tikka rol
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Take 1/2 cup wheat flour and 1/2 cup plain flour in a bowl. Mix well and add 1 tbsp salt and make a soft dough with milk. Grease it with oil and keep it aside for 20 mins..
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For stuffing, take 200g paneer and cut it into small cubes and put it in mixing bowl. Add curd, red chilli powder, turmeric powder, 1 tbsp salt, black pepper, coriander powder, aamchoor powder, garam masala, cumin seeds powder in bowl. Mix it properly. Keep it aside for 20 min..
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Take a pan and add 1 tbsp oil in it. Spread it on sides. put marinated paneer and roast it till golden brown. Switch off the flame and keep this roasted paneer aside..
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Take sliced capsicum and onion in a bowl. Add chat masala in it. Mix it properly..
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Take dough and make thin chapati with the help of rolling pin. Cook it slightly golden on tawa. Apply mint chutney over it. Put capsicum and onion mixture on it, add paneer cubes on it. Fold it and make roll of it. Serve it hot..
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Our yummy tasty paneer tikka roll is ready..
Paneer tikka kathi rolls are ver popular Indian street food these days.
Paneer is marinated in yougurt and spices, sauted and then wrapped in roti.
It is a very delicious as well as a nutritious recipe.
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
It is a vegetarian alternative to chicken tikka and other meat dishes.
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