update, how cooking recipe Cheesy Chinese Dosa with 22 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Cheesy Chinese Dosa easy, tasty, practical.
Good Afternoon mother, at this time you get cook recipe Cheesy Chinese Dosa with 22 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Cheesy Chinese Dosa.
Ingredients for Cheesy Chinese Dosa
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Prepare : For Dosa Batter.
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Prepare : rice.
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Needed : urad daal.
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Needed : fennel seeds.
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Prepare : Poha (rice flakes).
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Needed : to taste Salt.
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Needed : For cheese sauce.
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Needed : processed cheese.
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Prepare : butter.
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Prepare : milk at room temperature.
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Needed : For noodles.
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Needed : cooked noodles.
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Needed : red bell pepper cut into julienne.
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Needed : yellow bell pepper julienne.
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Prepare : cabbage shredded.
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Prepare : carrot cut into julienne.
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Needed : soya sauce.
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Prepare : chilli sauce.
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Prepare : tomato sauce.
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Prepare : to taste Salt.
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Needed : oil.
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Prepare : butter.
If all raw materials Cheesy Chinese Dosa it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Cheesy Chinese Dosa
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Wash and soak rice and dal separately for 3-4 hrs along with saunf and rice flakes. Grind it to a smooth paste. Mix both the purée. And cover and keep overnight for fermentation..
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Cheese sauce: mix all ingredients for cheese sauce and microwave it for two mins for four times in 30 seconds batches keep stirring every time. Then blend it with help of blender to get a very smooth texture of cheese sauce..
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Now take a pan, add oil heat it. Add all vegetables of your choice I used bell peppers, cabbage and carrots. Cook on high flame as we cook for chowmein. Boil noodles (I used aata noodles) in salty water, strain and keep aside. Add soy sauce and chilli sauce and tomato sauce to the cooked vegetables, add salt and red chilli flakes mix well and turn off the flame..
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Heat a pan, grease it and add spoonful of dosa batter, spread evenly and a bit thick layer. Add butter and spread a rich layer of cooked veggies over the dosa. On top of veggies now spread a very rich layer of cheese sauce and ketchup. sprinkle sprig onion for garnish..
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Cover and cook for 2-3 mins, take it out on a plate and cut into strips and make the cheesy dosa rolls and serve hot. Serve it a ready and quick fix dinner, is a very innovative and fusion dish..
That’s it formula easy make with practice recipes Cheesy Chinese Dosa, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Cheesy Chinese Dosa.