Easy making recipe Pineapple upside down cake with candied pineapple with 4 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Pineapple upside down cake with candied pineapple easy, fast, practical.
Good Morning my mother, now you can cook recipe Pineapple upside down cake with candied pineapple with 4 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Pineapple upside down cake with candied pineapple.
Ingredients for Pineapple upside down cake with candied pineapple
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Needed 1.5 cup : Whole wheat pineapple cake premix (see recipe).
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Prepare 4 tbsp : oil.
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Needed 3/4 cup : Water.
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Needed pieces : Candied pineapple.
If all main ingredients Pineapple upside down cake with candied pineapple it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Pineapple upside down cake with candied pineapple
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Grease a baking pan with oil and flour and place some candied pineapple pieces. Keep aside..
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In a bowl add oil sugar and water mix for 2 mins then add cake premix.
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Now make a batter.
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Pour it in the greased pan.
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Back it until done..
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When the cake comes in room temperature demould it and turn the cake upside down..
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Cut it and have it with your coffee. Happy Winter :).
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