practical, how preparing recipe Secret Ingredient Chocolate Chip Cookies with 10 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate " Secret Ingredient " Chocolate Chip Cookies " ♥ easy, bouncy, practical.
Good Morning every body, at this time you get cook recipe " Secret Ingredient " Chocolate Chip Cookies " ♥ with 10 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking " Secret Ingredient " Chocolate Chip Cookies " ♥.
Ingredients all " Secret Ingredient " Chocolate Chip Cookies " ♥
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Prepare 2 1/4 cup : all-purpose flour.
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Prepare 1 tsp : baking soda.
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Prepare 1 tsp : salt.
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Prepare 3/4 cup : unsalted butter at room temperature (1&1/2 sticks ).
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Prepare 1/4 cup : cream cheese at room temperature.
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Prepare 1/2 cup : granulated sugar.
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Prepare 1 cup : packed light brown sugar.
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Needed 1 1/4 tsp : vanilla extract.
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Prepare 2 : large eggs.
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Needed 2 cup : semi - Sweet chocolate chips.
If all cooking materials " Secret Ingredient " Chocolate Chip Cookies " ♥ it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking " Secret Ingredient " Chocolate Chip Cookies " ♥
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In a medium bowl. Mix together flour , b. Soda, salt..
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In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed..
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Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days..
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When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop…
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