Easy preparing recipe Cajun shrimp and smoked sausage pasta with 12 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Cajun shrimp and smoked sausage pasta easy, delicious, practical. In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta. Looking for something a little different for dinner tonight?
Andouille is a smoked sausage full of wonderful Louisiana cajun spices.
It's perfect for a weeknight dinner or entertaining.
Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food.
Hi mother, now you can make recipe Cajun shrimp and smoked sausage pasta with 12 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Cajun shrimp and smoked sausage pasta.
Ingredients for Cajun shrimp and smoked sausage pasta
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Needed : Fresh Shrimp with shells on.
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Prepare : Smoked sausage.
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Prepare 1 cup or so : dry white wine.
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Needed 1 can : diced tomatoes.
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Needed : Cajun seasoning.
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Needed 1 : lemon.
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Needed pinch : fennel seed.
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Needed pinch : paprika.
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Prepare pinch : parsley.
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Needed : Roughly chopped bok choy or any kind of greens.
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Prepare 1/4 c or so : mascarpone.
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Needed 1 pound : thin spaghetti or any pasta.
We love this traditional Southern shrimp pasta recipe in our house!
I always make it with large shrimp and smoked sausage.
By the way, I like to use Andouille sausage.
This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner!
If all basic ingredients Cajun shrimp and smoked sausage pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cajun shrimp and smoked sausage pasta
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Peel the shrimp and place the shells in water and simmer while you prepare everything else..
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Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same..
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Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted..
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Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan.
It's pasta night in the Chili Pepper Madness kitchen, my friends.
Everyone loves pasta night, don't they?
Pasta is very satisfying and it's.
Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy!
Add in parmesan, cooked pasta, shrimp, and sausage.
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