The new way preparing recipe Gruyere Fondue with Riesling and Nutmeg with 10 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Gruyere Fondue with Riesling and Nutmeg easy, yummy, practical. Transfer to fondue pot and keep warm over fondue burner. Accompany with a platter of assorted dippers, fondue forks and plates. DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower. In this video, James Schenk will teach you how to make an authentic Swiss cheese fondue using Gruyere. The Fondue Bible, an entire fondue cookbook, from cheese to chocolate and everything in between.
Fondue is a party onto itself, I love the sharing We actually have made this recipe twice it was so good!!
Emmentaler and Gruyere cheese together with roasted garlic, it is a sure win of a fondue.
Making the ultimate cheese fondue from scratch is easier than you might think.
Good Afternoon mother, at this time you get make recipe Gruyere Fondue with Riesling and Nutmeg with 10 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Gruyere Fondue with Riesling and Nutmeg.
Ingredients all Gruyere Fondue with Riesling and Nutmeg
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Prepare 1/2 lb : Gruyere (grated).
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Prepare 1/2 lb : Jarlsberg or other Swiss (grated).
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Needed 2 tbsp : cornstarch.
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Prepare 2 : garlic cloves.
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Prepare 1/2 : lemon (about 1-1.5 tbsp).
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Prepare 1 1/4 cup : white wine.
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Needed 2 oz : Scotch.
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Prepare 1/2 tsp : dry mustard.
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Prepare 1 dash : ground nutmeg.
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Needed 1 : Dippers (bread, grapes, apples, tomatoes, cauliflower etc.).
Serve this perfect cold-weather meal with bread cubes, apple slices, cornichon It can be as highbrow (see the Champagne Fondue variation below), or as casual as you want.
If you're new to fondue, I suggest starting with.
Rub the inside of a fondue pot with one garlic clove.
Finely chop both garlic cloves and place them in the pot.
If all ingredients Gruyere Fondue with Riesling and Nutmeg it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Gruyere Fondue with Riesling and Nutmeg
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Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency)..
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Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan..
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Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat..
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Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg..
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Add to the fondue pot and serve with dippers!.
Add the cheese, cornstarch, pepper and nutmeg.
Fondue is a fun way to share time with your family and friends.
Forks are used to dip bits of food like bread, vegetables, and.
Gruyere Cheese, Fondue, Lemon Juice, White Wine, Kirsch.
Gruyere Cheese Fondue. photo credit: Ev Thomas.
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