How To Cooking Recipe Rockin Bockin Texan Ranchero Beans Home Style

This is how making recipe Rockin Bockin Texan Ranchero Beans with 9 ingredients and 5 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Rockin' Bockin' Texan Ranchero Beans easy, delicious, practical.

Good Morning all, now you can present recipe Rockin' Bockin' Texan Ranchero Beans with 9 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Rockin' Bockin' Texan Ranchero Beans.

Ingredients all Rockin' Bockin' Texan Ranchero Beans

1. Prepare 2 lbs : pinto beans.

2. Prepare 1 (32 oz) : box of beef broth.

3. Prepare 2 (12 oz) : Shiner Bock beers.

4. Needed 1 : medium red onion, diced.

5. Needed 2 : jalapeños, halved and seeded.

6. Prepare 1 can : fire roasted diced tomatoes.

7. Prepare 6 tbs : pinto bean seasoning.

8. Prepare 6-8 : stems of cilantro.

9. Prepare : Ham hock or sliced bacon (2-4 thick slices, quartered).

If all main ingredients Rockin' Bockin' Texan Ranchero Beans it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Rockin' Bockin' Texan Ranchero Beans

1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using..

2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed..

3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine..

4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely..

5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!.

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