This is how preparing recipe Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake TwiceBaked Sweet Potato Confections with 7 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! easy, bouncy, practical.
Good Morning every body, at this time you get make recipe Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! with 7 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!.
Ingredients for Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!
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Needed 400 grams : ● Sweet potato, skinned.
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Prepare 30 grams : ● Sugar.
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Needed 2 medium : ● Egg yolks.
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Needed 50 grams : ● Milk (or whipping cream).
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Prepare 2 medium : ※ Egg whites.
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Needed 70 grams : ※ Sugar.
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Needed 50 grams : Unsalted butter, melted.
If all basic ingredients Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!
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Line the mold with parchment paper..
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Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix..
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When the mixture cools down, add the ● egg yolk and the ● milk and mix..
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Combine the ※ egg whites and ※ sugar in a separate bowl and whisk..
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Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion..
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Add the melted butter to the batter..
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Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C..
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