Easy cooking recipe Ube steam cake with 8 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Ube steam cake💜 easy, fast, practical. Refunds. #UbePutoCheese #PutoCheeseRecipe My favorite Puto so far. And easy to make as well. Top steam cake ube recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.
Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine).
It's easy to make and no need to use an oven.
See recipes for Steamed Cake Salé (Savory/Salty Cake) too.
Good Afternoon every body, at this time you get make recipe Ube steam cake💜 with 8 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Ube steam cake💜.
Ingredients all Ube steam cake💜
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Needed 175 : bread flour.
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Needed 5 gr : yeast.
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Needed 1 : egg.
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Needed 180 ml : milk.
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Prepare 150 : icing sugar.
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Prepare 1 tsp : salt.
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Needed 50 gr : butter, melted.
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Prepare 150 gr : purple ube, steam, smashed.
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A wide variety of steam cake options are available to you, such as flavor, material, and feature.
If all raw materials Ube steam cake💜 it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Ube steam cake💜
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Mix egg and sugar till white pale, then add all ingredient.
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Wait approx 30 minutes before placing in the steamer and cup cake paper.
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Steam for 15-20 minutes or until perfectly cooked. Serve it warm..
Ube is more of a cultural flavor so it's only liked by certain people but personaly it's absolutely I saw all the other reviews and I thought I'd steam the Ube first and mushed it and mixed it into the there was a lot of the ube mixture so i made it in a cake pan.there was still a lot left so i think I'll turn than.
This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake.
Steamed Cake (Old fashioned Dim Sum).
A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the Pak Tong Koh (Chinese Steamed Rice Cake) recipe - Pak Thong Koh is Chinese traditional sweet cake.
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