simple cooking recipe Mushroom veggie Dum Biriyani with 24 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Mushroom (veggie) Dum Biriyani easy, fast, practical.
How are you all, at this time you can prepare recipe Mushroom (veggie) Dum Biriyani with 24 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 4 stages of easy cooking Mushroom (veggie) Dum Biriyani.
Ingredients all Mushroom (veggie) Dum Biriyani
-
Prepare 2 cups : basmati rice.
-
Needed 2 : large carrots.
-
Prepare 1 cup : chopped onion.
-
Prepare 1 tsp : Ginger paste.
-
Prepare 1 tsp : Garlic paste.
-
Prepare 1 : Green chili chopped.
-
Needed 1/2 cup : green peas.
-
Needed : French beans finely chopped.
-
Needed 1 cup : Cilantro leaves chopped.
-
Prepare 1/2 cup : Mint leaves chopped.
-
Prepare 2 cups : Soy chunks (soaked in water. Later squeeze the water and cut into small pieces ).
-
Needed 1-2 cups : Brown Italian mushrooms.
-
Prepare 1 tbsp : Coriander powder.
-
Prepare 1 tsp : Garam masala.
-
Needed 1/4 tsp : Allspice powder.
-
Prepare 1 : clove.
-
Prepare 2 : cardamom pods.
-
Prepare 4 tbsp : Ghee.
-
Needed : Cashew nuts , raisins ( fried in ghee ) to garnish.
-
Prepare 1/2 : Lemon / lime.
-
Needed to taste : Salt.
-
Prepare 1 pinch : Saffron a pinch soaked in 2 tbsp milk.
-
Needed 1/2 cup : Paneer ( cottage cheese) cubes, slightly fried in oil.
-
Prepare 1/2 cup : Green peas.
If all ingredients Mushroom (veggie) Dum Biriyani it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Mushroom (veggie) Dum Biriyani
-
For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside..
-
Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky..
-
Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes..
-
Serve hot. This photo is taken after mixing everything..
Like that formula easy cook with fast recipes Mushroom (veggie) Dum Biriyani, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Mushroom (veggie) Dum Biriyani.