Without Fail cooking recipe FruityJello Dome upside Down Egg Pudding Chocolate Mousse with 17 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate FruityJello Dome upside Down Egg Pudding & Chocolate Mousse easy, yummy, practical.
Hi every body, at this time you can present recipe FruityJello Dome upside Down Egg Pudding & Chocolate Mousse with 17 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking FruityJello Dome upside Down Egg Pudding & Chocolate Mousse.
Ingredients for FruityJello Dome upside Down Egg Pudding & Chocolate Mousse
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Needed : For Egg Pudding.
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Needed 1 pack : pudding mix.
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Prepare Half : kg milk.
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Needed : For Dome.
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Prepare 1 pack : china grass.
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Prepare 1 : fruit tin.
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Needed : Water as required.
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Needed : For Mousse.
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Needed 2 tb : sp milk cream.
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Prepare 3 tb : sp melted butter.
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Needed 1 : egg.
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Prepare Pinch : baking soda.
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Prepare 3 tb : sp sugar.
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Prepare Half : cup cocoa powder.
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Prepare Half : cup milk.
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Needed Half : cup whipped cream.
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Prepare 2 tb : sp china grass water.
If all basic ingredients FruityJello Dome upside Down Egg Pudding & Chocolate Mousse it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking FruityJello Dome upside Down Egg Pudding & Chocolate Mousse
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Boil milk thenmake pudding by adding egg pudding mix in it. Pour it on jello. Make sure some space remain for layer of mousse.let it cool and set.
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First make dome by boiling a pack of china grass in a cup of water. Let it dissolve..
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Now forst put some fruits in mould then pour china grass water on it. Let it cool and set Save some for mousse..
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Now take a bowl add in an egg, half cup milk,half cup cocoa powder,3 tb sp sugar, 3 tb sp butter, 2 tb sp cream mix well then cook on very low flame. Whisk continuously while cooking. Cook it until thick add saved china grass water in it. Mix well. Now pour on the pudding to make the top layer. Let it cool then refrigerate it for half an hr..
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Now take the plate and flip the dome and mousse on it. Ready.
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Decorate ot as u like.
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