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Tropical Pineapple Upside Down Pancakes

Good Afternoon my mother, now you get prepare recipe Tropical Pineapple Upside Down Pancakes with 13 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Tropical Pineapple Upside Down Pancakes.

Ingredients all Tropical Pineapple Upside Down Pancakes

  1. Prepare 1.5 cups : All purpose flour.

  2. Prepare 1-tsp : Baking soda.

  3. Needed 1 tsp : Baking powder.

  4. Needed 1/2 cup : Brown sugar.

  5. Needed 2 : Eggs.

  6. Prepare 1 cup : Coconut milk.

  7. Needed as needed : Melted butter.

  8. Needed 1 tsp : Vanilla extract.

  9. Needed 1/4 tsp : Cinnamon powder.

  10. Needed as needed : Extra butter for your griddle.

  11. Prepare 1 : 1 sliced pineapple.

  12. Prepare as needed : Raspberries/maraschino cherries.

  13. Needed 1/2 cup : Roasted sweet coconut flakes.

If all cooking materials Tropical Pineapple Upside Down Pancakes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Tropical Pineapple Upside Down Pancakes

  1. In a large bowl, whisk together all the dry ingredients- all purpose flour, baking powder, cinnamon powder, & brown sugar until well combined. Add in the eggs, coconut milk, melted butter, & vanilla extract. Mix well to form a lumpy batter. Heat a pan and melt the butter. Add a slice of the pineapple ring to center of pan. Sprinkle the top of pineapple with a little of the brown sugar. Cook the pineapple ring until lightly caramelized on one side. Gently flip the pineapple..

  2. Fill the core of the pineapple with a raspberry or cherry. Pour about ΒΌ of a cup of the prepared batter over the pineapple ring. Cook until bubbles form and the edges start become golden brown and crisp. Carefully flip the pancake with the pineapple ring and raspberry. Cook until golden brown and crisp on the other side. Remove the pancake and place in a serving plate with the pineapple side up. Repeat the process with the remaining batter and pineapple rings until all pancakes are done..

  3. Garnish with roasted coconut flakes & more raspberries. Serve with pineapple syrup, maple syrup, or honey and enjoy!.

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