update, how making recipe Amaranth leaf curry Kempu harve soppu huli with 14 ingredients and 5 stages of easy cooking, which is very practical.
Without fail recipe ultimate Amaranth leaf curry (Kempu harve soppu huli) easy, delicious, practical. Kempu Harive Gasi / Amaranth Leaves Curry, Koshala Saga Tarkari Amaranth Leaves Curry, Harve soppu/Amaranth leaves Dry Curry. Thotakura or Amaranth leaves curry is a simple and easy curry to make. It has rich dietary fibers in it and curries with these leaves makes bowel. An Indian curry from Red Amaranth or 'Kempu Harive Soppu' which is well known in South India.
This curry can be made from similarly from the Green Amaranth a.
A very Healthy curry with full of fibre.
Please take care that do not over cook the leaves as it looses it's vitamins.
Good Afternoon all, now you can prepare recipe Amaranth leaf curry (Kempu harve soppu huli) with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Amaranth leaf curry (Kempu harve soppu huli).
Ingredients all Amaranth leaf curry (Kempu harve soppu huli)
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Prepare 3 cups : amaranth leaves.
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Prepare 0.5 cup : turdal.
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Needed 2 tsp : rasam powder.
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Prepare Pinch : hing.
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Needed Pinch : turmeric.
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Prepare 6 tsp : shredded coconut.
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Needed 1 tsp : ghee.
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Needed 1 tsp : mustard seeds.
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Prepare 1 tsp : Urrad dal.
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Prepare 1 tsp : cumin seeds.
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Needed 1 : red chilli.
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Needed leaves : Curry.
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Needed 1 tsp : jaggery.
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Needed 0.5 tsp : tamarind paste.
Here I have used amaranth leaves (Dantina Soppu / harive soppu) for making sambar.
Amaranth leaves comes in two colors - red and green.
You can use any or mix both.
In this video let us learn how to prepare Amaranth leaves curry.
If all basic ingredients Amaranth leaf curry (Kempu harve soppu huli) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Amaranth leaf curry (Kempu harve soppu huli)
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Pressure cook 0.5 cup tur dal.
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In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt.
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In a mixer take coconut + rasam powder + turmeric + hind and grind well.
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Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it..
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For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot.
Amaranth leaves, hyacinth beans, and drumstick curry is ready to eat!
Anybody can eat this healthy curry.
Fry Sarson Ka Saag - Mustard Leaves Side Dish Recipe Kempudantina bolu huli - Amaranth Leaves Sambar - Amaranth Leaves Curry.
Dantina soppu palya recipe is a simple karnataka style amaranth leaves stir fry with grated coconuts , red chillies , curry leaves.
Red Amaranth sambar with out dal. kempu harive soppina huli\kempu harive soppina sasive recipe
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