Easy preparing recipe Chinese Tomato Scrambled Egg with 7 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Chinese Tomato Scrambled Egg easy, bouncy, practical.
Hi mother, at this time you get cook recipe Chinese Tomato Scrambled Egg with 7 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Chinese Tomato Scrambled Egg.
Ingredients all Chinese Tomato Scrambled Egg
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Prepare : eggs (beaton).
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Needed : tomatoes (boiled and peeled).
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Needed : garlic (chopped).
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Needed : Spring Onion (chopped).
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Needed : Salt.
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Prepare : Sugar.
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Needed : Cooking oil.
If all cooking materials Chinese Tomato Scrambled Egg it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Chinese Tomato Scrambled Egg
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Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced..
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Chop garlic and spring onion.
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Beat the egg then season with salt, sugar. Then put garlics and spring onion in..
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Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry..
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