This is how preparing recipe Kothu Chapathi with 11 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate Kothu Chapathi easy, bouncy, practical.
Good Evening my mother, now you can cook recipe Kothu Chapathi with 11 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Kothu Chapathi.
Ingredients all Kothu Chapathi
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Needed : Chapathi.
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Needed : any kuruma/salna.
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Prepare : onion chopped.
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Needed : tomato chopped.
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Needed : Mustard seeds to temper.
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Needed : oil.
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Prepare : Curry.
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Needed : Egg.
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Needed : Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder).
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Needed : Salt.
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Prepare : Coriander leaves to garnish.
If all basic ingredients Kothu Chapathi it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Kothu Chapathi
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Cut chapathi into pieces. Keep it aside.
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Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes..
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Pour egg and scramble it until it’s 3/4th cooked.
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Add chapathi and kuruma/salna. Give it good mix..
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Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action..
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Garnish with coriander leaves and serve hot!.
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