Easy preparing recipe Sauteed Chicken Feta Wrap with 9 ingredients and 13 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Sauteed Chicken & Feta Wrap easy, fast, practical. Sautéed chicken is chicken that is fried in a pan and is cooked and browned while retaining its delicious texture and flavor. Sauteed meat is often regarded as the most flavorful. Here are some top sauteeing tips from ButcherBox's Head Chef, Yankel Polak. It's hard to find a simpler chicken dinner than sautéed chicken breasts. Simply season with kosher salt and pepper and cook in a skillet in hot olive oil until golden brown.
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Chicken breasts are a staple of healthful cooking because they're lean and cook in a flash.
Hi my mother, now you can cook recipe Sauteed Chicken & Feta Wrap with 9 ingredients and 13 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Sauteed Chicken & Feta Wrap.
Ingredients for Sauteed Chicken & Feta Wrap
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Needed 1 : tortilla wrap.
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Needed 1 : chicken breast fillet.
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Prepare 25-40 g : Feta cheese.
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Prepare : Parsley.
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Needed : Yogurt (1 table spoon).
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Needed : Salt & Pepper.
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Needed : Honey (1 teaspoon).
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Prepare : Olive Oil.
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Prepare : Lettuce (30-50g).
Jazz up a basic chicken breast with a simple pan sauce.
This easy technique puts dinner on the table in less.
Better yet, you can turn out a variety of delicious variations with a few added ingredients.
Before you roll up your sleeves to learn how to.
If all main ingredients Sauteed Chicken & Feta Wrap it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Sauteed Chicken & Feta Wrap
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Mix Yogurt and Honey in a bowl and mix well. Seasoned with salt & pepper. (Leave aside when done, move on to the chicken).
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Start with a hot NON STICK pan (preferably) with olive oil in the pan (test it with parsley. If it sizzles, it's good to go).
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Place whole chicken breast fillet in the pan and let it cook. Only turn it once every 2 mins for proper browning..
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Season chicken with salt & pepper..
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Remove chicken once cooked and leave it to rest for about 5 mins. (It should be firm like the palm of your hand when pressed with your fingers).
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While chicken is resting, wipe the pan clean with kitchen paper..
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Start heat again, and at a very low heat, place the tortilla wraps for 30-45 seconds each side for a nice and toasted texture..
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Assembly time!.
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Lay the tortilla flat, and spread the honey & yogurt sauce (recommended 1 table spoon).
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Followed by the lettuce on top of the sauce..
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Slice the chicken fillet into manageable pieces and put that on next..
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Crumble feta cheese over the chicken and add additional seasoning if needed..
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Wrap it and dig in!.
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Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even.
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