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The new way cooking recipe Kladdkaka Swedish Chocolate Cake with 7 ingredients and 7 stages of easy cooking, which is very easy.

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Kladdkaka | Swedish Chocolate Cake

Hi all, at this time you get cook recipe Kladdkaka | Swedish Chocolate Cake with 7 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Kladdkaka | Swedish Chocolate Cake.

Ingredients all Kladdkaka | Swedish Chocolate Cake

  1. Needed 1 Slice : Stale Bread,.

  2. Needed : Unsalted Butter, 150g + More For Greasing.

  3. Needed 3 : Eggs,.

  4. Prepare : High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g.

  5. Needed Pinch : Sea Salt,.

  6. Needed 150 g : Demerara Sugar,.

  7. Prepare 30 g : Low Protein (10g) All Purpose Flour,.

If all cooking materials Kladdkaka | Swedish Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Kladdkaka | Swedish Chocolate Cake

  1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor..

  2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well..

  3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler..

  4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated..

  5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan..

  6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. Do not exceed 20 mins of baking time. The center should be still wobbly. Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled..

  7. I served mine chilled with whipped cream and some orange compote..

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