update, how cooking recipe Confetti Cornbread Salad with 13 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Confetti Cornbread Salad easy, tasty, practical.
Hi every body, now you get cook recipe Confetti Cornbread Salad with 13 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Confetti Cornbread Salad.
Ingredients all Confetti Cornbread Salad
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Prepare 2 : round pans cornbread (barely over cooked, so its a little dry.
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Prepare 1 (8 oz.) : Carton of sour cream.
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Needed 2 : packs, dry ranch dressing mix.
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Needed 2 packs : bacon (cooked and crumbled).
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Needed 2 cans : pinto beans (rinsed and drained).
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Needed 2 can : black beans (rinsed and drained).
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Prepare 2 cans : corn (drained).
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Prepare 2 : green bell peppers (seeded and diced).
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Prepare 2 : green vidalia onions (diced).
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Prepare 3 bags : velveeta cheese (shredded).
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Needed 2 cups : Hellman's mayo.
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Prepare 4 : tomatoes (seeded and diced).
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Needed 2 : yellow bell peppers (seeded and diced).
If all raw materials Confetti Cornbread Salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Confetti Cornbread Salad
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Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
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Combine mayo and ranch dressing mixture, stir well..
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Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
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Cover and refrigerate until ready to serve..
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