Without Fail cooking recipe Moong dal parantha with 16 ingredients and 4 stages of easy cooking, which is very easy.
Without fail cooking ultimate Moong dal parantha😋 easy, bouncy, practical. Paratha can be prepared in hundred ways. Moong Dal Paratha is however unique and delicious in taste. Prepared with soaked Moong Dal and spices, it is tasty. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Parantha is a staple Indian dish.
Also known as Indian bread, paranthas are teamed up with sabzis or spicy curries.
You can make Indian bread with wheat or all.
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'.
Hi my mother, now you get cook recipe Moong dal parantha😋 with 16 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Moong dal parantha😋.
Ingredients all Moong dal parantha😋
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Needed 1 cup : wheat flour.
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Needed 1 cup : any left lentil.i use moong daal.
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Prepare 1 cup : finely grated spring onions.
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Prepare 2 : green chilli chopped.
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Needed Half : cup finely grated cauliflower optional.
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Prepare Half : cup finely grated carrots optional.
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Prepare 1 tablespoon : rock salt.
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Prepare 1 tsp : red chili powder.
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Needed 1 tsp : turmeric.
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Prepare 1 tsp : cumin seeds.
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Prepare 1 tsp : garam masala.
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Prepare Half : tsp black pepper.
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Prepare 1 tsp : coriander powder.
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Needed 1 tsp : cumin powder.
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Prepare 2 tablespoons : desi ghee.
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Needed : Butter to roast paranthas.
You can enjoy it for breakfast or dinner and will surely love it. -Cooked moong dal kneaded with whole wheat flour and some masalas and rolled out into paranthas.
Today, I will share Moong Dal Parantha Recipe with my lovely people.
Let's journey to another delight on your plate.
Moong Dal Parathas - Roti, Naan, Bread, Paratha Another delicious recipe of seasoned flat bread, Moong Dal Parathas.
If all material requirements Moong dal parantha😋 it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Moong dal parantha😋
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First mix all the spices and ingredients together in the flour and donot add water.
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Mix well and try to make dough with little addition of water.
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In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.
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Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.
Cooked yellow lentils are stuffed in dough before rolling it.
Moong Dal Parathas tastes best with crushed red chilli chutney.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe.
Sometimes you just want to make a fuss free simple recipe and if that's the kind of recipe that you were looking for dinner tonight.
That’s it formula easy cook with set recipes Moong dal parantha😋, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Moong dal parantha😋.