Without Fail cooking recipe Eggplant Casserole IV with 22 ingredients and 10 stages of easy cooking, which is most delicious.
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Serve alongside a crisp green salad and garlic Excellent.
Best way iv ever ate eggplant.making this one again!!
It's topped with cheese and baked until bubbling hot.
Hi mother, now you can prepare recipe Eggplant Casserole IV with 22 ingredients and 10 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking Eggplant Casserole IV.
Ingredients all Eggplant Casserole IV
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Needed : Soaking.
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Prepare 1 : large eggplant aubergine.
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Prepare As needed : salt.
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Needed As needed : water to rinse eggplant.
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Prepare : Meat sauce.
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Needed 2 pound : ground sirloin/beef.
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Prepare 1 : large onion.
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Needed 2 tablespoons : parsley flakes.
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Needed 2 tablespoons : tomato paste.
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Needed 1-1/2 cup : roasted sweet peppers.
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Prepare 16 ounces : diced tomatoes.
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Prepare 1 teaspoon : salt.
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Needed To taste : ground black peppe.
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Prepare 1/2 teaspoon : marjoram.
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Needed 1/2 teaspoon : savory.
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Needed 16 ounces : tomato sauce.
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Prepare 1 teaspoon : granulated garlic powder.
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Prepare 1 : rib/stalk celery sliced thinly.
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Prepare : Layers.
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Needed 2 cups : shredded gouda cheese.
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Needed 1 cup : chopped black ripened olives.
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Needed 2 cup : shredded Monterey jack and cheddar cheese.
Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish.
This page contains eggplant casserole recipes..
Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole.
Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen.
If all main ingredients Eggplant Casserole IV it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Eggplant Casserole IV
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Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
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Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
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Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
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Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
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Heat a skillet and lightly brown the eggplant..
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In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
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Chop and slice the olives. Add olives over most of the top..
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More meat sauce. Eggplant. Then aged Italian blend.
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Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
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Let rest 15 minutes serve I hope you enjoy!.
In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.
This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables.
Peel Eggplant and cut crosswise into thin slices.
Dredge each slice in flour and brown on both sides in hot oil.
Coarsely chop any remaining eggplant to add to sauce.
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