The new way cooking recipe Mashed Potatoes and Rutabagas with 7 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Mashed Potatoes and Rutabagas easy, yummy, practical.
Hi mother, at this time you can present recipe Mashed Potatoes and Rutabagas with 7 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Mashed Potatoes and Rutabagas.
Ingredients for Mashed Potatoes and Rutabagas
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Prepare 3 lb : rutabagas, peeled and cut into 2-inch pieces.
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Prepare 2 1/2 lb : potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium).
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Prepare 2 tbsp : butter.
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Prepare 2/3 cup : milk.
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Needed 1/4 tsp : pepper.
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Prepare 1/4 tsp : nutmeg.
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Needed 2 tsp : chopped parsley, optional.
If all basic ingredients Mashed Potatoes and Rutabagas it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Mashed Potatoes and Rutabagas
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Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes).
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Drain ; puree or mash rutabaga well, then mash the potatoes..
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Combine with milk, pepper and nutmeg. Beat well..
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Taste and add more salt if necessary..
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Garnish with chopped parsley, if desired..
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