Without Fail Cooking Recipe Egg Cheese Toast Most Delicious

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Without Fail making recipe Egg Cheese Toast with 8 ingredients and 9 stages of easy cooking, which is delicious perfect.

Without fail cooking ultimate Egg Cheese Toast easy, fast, practical.

Egg Cheese Toast

Good Afternoon my mother, now you get prepare recipe Egg Cheese Toast with 8 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Egg Cheese Toast.

Ingredients for Egg Cheese Toast

  1. Prepare : FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need.

  2. Prepare 1 slice : bread, any type.

  3. Needed 1 : large egg.

  4. Prepare 1 tablespoon : fresh grated romano cheese.

  5. Needed 3 tablespoons : sharp cheddar cheese, shredded.

  6. Prepare 1 teaspoon : chopped chives or green onions.

  7. Needed 1 teaspoon : chopped or sliced jalapeno, optional.

  8. Prepare : softened butterfor spreading.

If all composition Egg Cheese Toast it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Egg Cheese Toast

  1. Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need.

  2. Lightly butter bottom of bread with softened butter and place on parchment lined baking dish.

  3. With the back of a spoon carefully flatten the bread in the center to hold the egg.

  4. .

  5. Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives.

  6. Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well.

  7. Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden.

  8. .

  9. .

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