The new way making recipe Cheesy PastaStuffed Shells with 9 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Cheesy Pasta-Stuffed Shells easy, fast, practical. What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three cheese-coated macaroni? Top with spaghetti sauce and mozzarella cheese. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal that will satisfy any craving for melty, cheesy comfort food. This easy Spinach and Cheese Stuffed Shells recipe is make-ahead and freezer friendly.
Make a big batch to enjoy stuffed pasta shells today and freeze the rest.
Delicious Stuffed Shells are the perfect easy, weeknight dinner.
Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.
How are you mother, at this time you get present recipe Cheesy Pasta-Stuffed Shells with 9 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Cheesy Pasta-Stuffed Shells.
Ingredients all Cheesy Pasta-Stuffed Shells
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Prepare 24 : dried jumbo pasta shells.
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Needed 8 oz : tiny shell macaroni.
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Prepare 8 oz : Gruyere cheese, shredded (2 cups).
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Needed 8 oz : sharp cheddar cheese (2 cups).
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Prepare 3/4 cup : half & half or light cream.
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Prepare 1/4 tsp : ground white pepper.
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Prepare 24 oz : jar vodka sauce or favorite pasta sauce.
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Needed 4 oz : shredded mozzarella (1 cup).
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Prepare 1 : Fresh basil (optional).
Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!
Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef.
With just the addition of taco seasoning.
It freezes super well, or toss it with some pasta.
If all main ingredients Cheesy Pasta-Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Cheesy Pasta-Stuffed Shells
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Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside..
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Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells..
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Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce..
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Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil..
Looking for a cheesy stuffed shells recipe?
These Four-Cheese Stuffed Shells from Delish.com are the bomb.
In a large pot of salted boiling water, cook pasta shells until al dente.
Drain, then return to pot and let cool.
What's not to love about stuffed shells?
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