Easy making recipe NoBake Cheesecake with 12 ingredients and 11 stages of easy cooking, which is delicious perfect.
Without fail making ultimate No-Bake Cheesecake easy, tasty, practical.
Good Evening every body, at this time you get cook recipe No-Bake Cheesecake with 12 ingredients and 11 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking No-Bake Cheesecake.
Ingredients for No-Bake Cheesecake
-
Needed : Crust base.
-
Needed 110 g (1 cup) : graham cracker or digestive biscuit.
-
Prepare 60 g (1/4 cup) : unsalted butter, melted.
-
Needed 36 g (3 tbsp) : brown sugar, optional.
-
Needed : Cheesecake.
-
Prepare 35 g : (2 tbsp+1 tsp) water.
-
Needed 4 g (1 1/4 tsp) : gelatin powder.
-
Needed 150 g (5.3 oz) : cream cheese, room temperature.
-
Needed 50 g (1/4 cup) : granulated sugar.
-
Needed 10 g (2 tsp) : lemon juice, optional.
-
Prepare 60 g (1/4 cup) : plain yogurt.
-
Needed 150 g : (1/2 cup+2 tbsp) whipping cream.
If all material requirements No-Bake Cheesecake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking No-Bake Cheesecake
-
Youtu.be/xpxJWbWrqwM.
-
Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using)..
-
Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible..
-
With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling..
-
Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom..
-
In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth..
-
In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process..
-
Fold the whipped cream into cheese mixture..
-
Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture..
-
Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula..
-
Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!.
Like that method easy cook with rapid recipes No-Bake Cheesecake, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe No-Bake Cheesecake.