practical, how preparing recipe Spicy cheesey cabbage and pilchards Cottage pie with 7 ingredients and 2 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Spicy cheesey cabbage and pilchards Cottage pie easy, fast, practical.
Hi mother, at this time you can prepare recipe Spicy cheesey cabbage and pilchards Cottage pie with 7 ingredients and 2 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Spicy cheesey cabbage and pilchards Cottage pie.
Ingredients all Spicy cheesey cabbage and pilchards Cottage pie
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Needed Half : White cabbage.
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Prepare 1 Tin : fish.
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Needed 1 : sliced Onion.
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Needed 2 teaspoon : Origanum spice.
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Needed : Salt and pepper.
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Needed 2 : grated tomatoes.
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Prepare : Grated Cheddar, Gouda and mozzarella cheese.
If all composition Spicy cheesey cabbage and pilchards Cottage pie it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Spicy cheesey cabbage and pilchards Cottage pie
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Shred your cabbage and fry it for few minutes add salt and pepper to taste, put a lid and put it aside and start frying your onions till translucent on a pan. Add your grated tomatoes, add little bit of sugar for acidity balance, let it simmer for 5minutes then add your tin fish(pilchards) flake it with a fork but not mushy leave some chunkiness. Add your Origanum spices on top Switch off the stove..
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On an oven dish layer first your Cabbage, then pilchard tomato gravy and Top it off with your 3 cheeses, Salt and pepper to taste..take to an preheated oven 180°for 5 minutes depending on your stove or until the cheese is slightly Brown. Enjoy.
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