The new way cooking recipe Chocolate sukhdi with 6 ingredients and 3 stages of easy cooking, which is fast and tasty.
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Good Morning my mother, at this time you get cook recipe Chocolate sukhdi with 6 ingredients and 3 steps. Below this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Chocolate sukhdi.
Ingredients all Chocolate sukhdi
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Needed 1 cup : wheat flour or aata.
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Needed 1/2 cup : ghee.
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Needed 3/4 cup : crushed jaggery.
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Prepare 1 tablespoon : cocoa powder.
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Needed 1 tablespoon : drinking chocolate.
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Prepare 2 teaspoon : milk.
If all main ingredients Chocolate sukhdi it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Chocolate sukhdi
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In a pan heat ghee. Add wheat flour and roast it on low flame. Add 1-2 tablespoon more ghee if needed. Keep stirring till flour turns golden brown and nice aroma release..
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Then switch off the flame. Add crushed jaggery, cocoa powder, drinking chocolate and milk quickly. Combine well till jaggery melts. Transfer mixture into greased thali or mould. Spread evenly with the help of back side of katori..
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After 2-3 minutes make cut impressions in desired shape square or diamond with knife. Let it cool down. Then seperate pieces. Delicious chocolate sukhdi is ready..
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