The new way cooking recipe Ks Kale Tortellini With Ham And Bacon In Four Cheese Sauce with 15 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce easy, delicious, practical. This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white wine. This is the perfect fall tortellini dinner! Deliciously creamy and cheesy with an amazing flavor combination. I love the flavor combination of squash, bacon and kale, then pair that with tortellini along with a creamy parmesan sauce and you know this Refrigerated three cheese tortellini.
I used frozen tortellini (Target brand, which was really tasty!) and I also used deli ham that I chopped up.
I used a little extra Parmesan cheese and seasoned my cream sauce with some dried lemon peel, red pepper flakes, pepper and a tiny drizzle of olive oil All Reviews for Tortellini with Ham and Peas.
If You Don't Make This Ham & Cheese Tortellini, You're Missing Out!
How are you my mother, now you get prepare recipe K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce with 15 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce.
Ingredients all K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce
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Prepare : pasta.
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Needed 2 cup : All purpose flour.
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Needed 2 cup : Semolina flour.
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Prepare 3 large : size eggs.
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Needed 1 tsp : Olive oil.
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Needed : kale filling.
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Needed 400 grams : Kale.
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Needed 8 slice : Bacon.
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Needed 6 slice : Ham.
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Prepare 1 tsp : Pepper and salt to taste.
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Needed 2 tbsp : Parmesan cheese.
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Prepare : four cheese sauce.
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Needed 300 grams : Mix four kind of favorite cheese : I use blue cheese,Gouda,emmental,mozzarella cheese.
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Prepare 100 ml : Whipping cream.
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Prepare 1 tsp : Salt and pepper to taste.
Cheese Tortellini with Peas and Bacon.
Tortellini with Ham, Peas, and Tomato Cream Sauce.
Don't be tempted to just dump the whole can of tomatoes into the pot; draining them first concentrates the flavor.
Cheddar and Bacon Stuffed French Toast (Sponsored).
If all main ingredients K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce
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Make fresh pasta ,mix all ingredients into to mixer or knead by hand..after get a dough cover by dry towel for 20 mins ..after it set divide into small pieces 4-5 pieced and roll by hand use rolling pin ,(always dusted with semolina or flour to avoid from sticky hand ),or by pasta machine make it as thin as desires,cut into squares shape 1.5 inches by 1.5 inches ( bigger or smaller / as needed) cover all by dry towel ,set aside.
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Make the filling by brown bacon and ham with garlic and olive oil on medium heat, then add kale ( use only leaf)and saute until soft , seasoning by salt and pepper ,mix everything well ,add cheese ,remove from heat ,transfer to a bowl.
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Wrap tortellini , take one piece of flour from towel cover,Fill saute kale , wraps it as pictures ,use little water to stick the edge of pasta ,repeat until finish ,bring to boil about 3-4 mins it's cooked !,drain and set aside.
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Make cheese sauce ,by mix all desire cheese to the sauce pan ,only melt it ,add whipping cream ,seasoning ,then add pasta ,softly mix it ..turn off the heat.
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Serve hot , top with crispy bacon ,ham ,and saut? kale ..enjoy :).
Add the tortellini and cook as the label directs.
Reserve ΒΌ cup cooking water, then drain.
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One of the most important things to remember is to add your cheesy tortellini just a few minutes before serving, as you don't want it getting overcooked and falling apart.
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