practical, how preparing recipe Classic Caesar salad with 12 ingredients and 6 stages of easy cooking, which is very practical.
Without fail recipe ultimate Classic Caesar salad easy, yummy, practical.
Hi mother, at this time you can cook recipe Classic Caesar salad with 12 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Classic Caesar salad.
Ingredients all Classic Caesar salad
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Needed 1/2 cup : Olive oil.
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Prepare 4 cloves : garlic, peeled, smashed then minced.
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Prepare 4 loaves : bread, sliced into cubes.
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Prepare 1/4 cup : freshly juiced lemon.
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Needed 3 : anchovies smashed and minced.
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Prepare 1 : egg.
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Needed 300 g : chicken breast fillet, butterflied and malleted.
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Needed 1/4 cup : parmesan, grated.
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Prepare : Salt and pepper.
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Needed 250 g : ice berg lettuce, rinsed, patted dry.
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Needed : 1 tbsp Paprika.
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Prepare 1/4 cup : butter.
If all basic ingredients Classic Caesar salad it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Classic Caesar salad
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Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste..
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Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat..
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Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips..
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Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes..
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Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!.
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Plate the salad and serve..
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