This is how making recipe Christmas Eve Grits with 8 ingredients and 3 stages of easy cooking, which is easy and delicious.
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Hi my mother, now you get prepare recipe Christmas Eve Grits with 8 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Christmas Eve Grits.
Ingredients for Christmas Eve Grits
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Needed 1 cup : grits.
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Needed 4 cups : water.
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Needed 1 teaspoon : salt.
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Needed 1 cup : diced smoked ham.
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Needed 1-1/2 cups : Colby Monterey Jack cheese.
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Prepare 1 cup : diced seriously sharp white cheddar Vermont cheese.
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Prepare To taste : ground black pepper.
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Needed 4 tablespoons : butter.
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Christmas dinner consists of roast stuffed turkey and ham, mince pies, roast potatoes, Brussels sprouts, and other vegetables.
But, whatever the reason, Grit's heart or Grit's wigs, Gritty stood there on Christmas Eve hating the pigs.
If all main ingredients Christmas Eve Grits it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Christmas Eve Grits
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Dice or cube your cheeses.
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Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits..
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Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste..
Then he growled, with his Gritty fingers nervously drumming.
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