This is how making recipe Jackfruit kheer with 9 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Jackfruit kheer easy, delicious, practical. Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder. DIRECTIONS Cut the fresh jackfruit into equal square shaped slices. Add the fried jackfruit pieces into the vessel. Jackfruit Kheer or Chakka Pradhaman is a dessert made with ripe jackfruit, jaggery and coconut milk. Fry chopped jackfruit pieces in ghee till it turns golden brown.
Mix fried jackfruit pieces, cook till it becomes thick and pulpy.
One such dish using jackfruit is Jackfruit Payasam / Jackfruit kheer.
Jackfruit Payasam is a traditional/popular dish from Kerala made using jackfruit, coconut milk and jaggery.
Good Morning mother, now you get present recipe Jackfruit kheer with 9 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Jackfruit kheer.
Ingredients for Jackfruit kheer
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Prepare 15 pieces : Jack fruit.
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Prepare 1/4 cup : Splitted moong dal.
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Needed 50 gms or as per taste : Jaggery (scraped).
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Needed 1/2 tsp : Cardamom powder.
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Prepare 1 cup : Coconut milk (thick).
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Prepare 15 : Cashew nut.
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Needed 2 : big pieces of coconut (cut into small pieces).
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Prepare 2 tbsp. : Ghee.
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Prepare 1 cup : Water.
This healthy jackfruit kheer will leave you wanting for more.
The coconut milk and jackfruit gives this kheer a healthy twist.
While coconut milk helps boost your metabolism and keeps your weight in.
Jackfruit pieces are cooked and then sweetened with jaggery and coconut milk is used for cooking the payasam.
If all main ingredients Jackfruit kheer it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Jackfruit kheer
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Soak moong dal for 30 mins..
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In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste..
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Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep..
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In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water..
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After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces..
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You can serve hot or cold and enjoy your delicious kheer..
This delicious Payasam can be served warm or cold.
This chakka payasam is a simple and.
PagesBusinessesFood & BeverageEat not the sameVideosChakka pradhaman (Jackfruit kheer).
Chakka Pradhaman - Jackfruit Kheer or Payasam is a traditional sweet delicacy from God's own country, Kerala.
Chakka is jackfruit in Malayalam and Pradhaman is kheer/Payasam in Malayalam.
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