This is how cooking recipe Ham and cheese gruyere croque madame with 9 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Ham and cheese gruyere croque madame easy, bouncy, practical. Croque madame is a classic French sandwich made with grilled ham, gruyere cheese, a bechamel. Gruyere Cheese - a creamy and nutty cheese that melts into ooey, gooey, deliciousness. Ham - adds a nice, smoky flavor to the sandwich. This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Croque Madame (Croque Monsieur w/ fried egg)If this recipe makes your mouth water, please Like, Share, and Favorite this video and SUBSCRIBE to our channel.
My favourite way to use ham is Croque Madame which is essentially a French grilled ham and cheese on steroids because it is topped with béchamel, a thick white sauce.
I saw this muffin tin version on Rachel Khoo's Little Paris Kitchen show.
I really like her show because she puts a new spin on French classics.
Good Morning my mother, now you get present recipe Ham and cheese gruyere croque madame with 9 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Ham and cheese gruyere croque madame.
Ingredients for Ham and cheese gruyere croque madame
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Prepare 4 tablespoons : unsalted butter.
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Needed 2 tablespoons : all purpose flour.
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Needed 1 cup : whole milk.
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Prepare 1 cup : shredded gruyere cheese.
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Needed 5 teaspoons : dijon mustard.
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Needed : salt and pepper for taste.
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Prepare 4 : large eggs.
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Prepare 8 slices : bread, firm good quality(i used rye).
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Prepare .5 pound : black forest ham.
A croque madame is so much more than a grilled ham and cheese.
The croque monsieur, the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a madame when a fried egg is placed on top of it.
How to Make Croque Madame (Ham and Cheese Sammie).
Do not walk away from this sauce.
If all composition Ham and cheese gruyere croque madame it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Ham and cheese gruyere croque madame
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In a small sauce pan melt 2 tablespoons of butter over medium low heat. Whisk in flour until smooth. Let bubble, don't brown. Whisk frequently for 1 minute..
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Gradually whisk in warm milk(I used cream for a thicker sauce). Raise the heat to medium and bring to a boil. While whisking frequently. Reduce heat and simmer, whisk frequently until thickened. About 5 minutes..
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Remove from heat. Stir in .75 cups of cheese and 1 teaspoon of mustard. Season with salt and pepper. Transfer to a bowl and place plastic wrap directly onto the surface of sauce and let cool..
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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange bread slices on sheet(I placed a pat of butter on each slice). While baking turn once until toasted on both sides. About 10 minutes, remove from oven and set aside..
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In a frying pan melt rest of butter. Cook the eggs and season with salt and pepper to your desire. Just make sure the egg white is cooked..
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Preheat the broiler. Spread remaining mustard on 4 slices of bread. Place equal amounts of ham on bread(i used baked ham and think the thick ham would be better). Then spread cheese sauce 1 tablespoon on each slice..
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After sand which is built spread more cheese sauce on top and sprinkle remaining grated cheese on top as well. Place in oven and cooked till cheese is boiling and brown. Remove and plate then put fried egg on top. And enjoy..
The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
Reviews for: Photos of Madame Cristo - Grilled Ham and Cheese.
A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.
The dish originated in French cafés and bars as a quick snack.
This Croque-Madame recipe is a take on the classic French ham and cheese sandwich (croque-monsieur), topped with ooey gooey cheese sauce and a poached or fried egg.
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