This is how cooking recipe Baked Tortellini with Ricotta and Mozzarella cheese with 8 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Baked Tortellini with Ricotta and Mozzarella cheese 🧀 easy, delicious, practical. Learn how to make Baked Tortellini. Combine marinara and ricotta in a large microwave-safe measuring cup. Cheese tortellini become a quick school-night supper, baked with Swiss chard, mushrooms, and mozzarella in a low-impact, high-flavor tomato sauce. Top with the mozzarella and parmesan. Combine the cooked tortellini and marinara sauce in a large bowl.
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Good Afternoon my mother, now you get cook recipe Baked Tortellini with Ricotta and Mozzarella cheese 🧀 with 8 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Baked Tortellini with Ricotta and Mozzarella cheese 🧀.
Ingredients all Baked Tortellini with Ricotta and Mozzarella cheese 🧀
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Prepare 1 bag (20 ounce) : tortellini (your favorite flavor !).
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Needed : Salt for boiling water.
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Prepare : Olive oil cooking spray.
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Prepare : 1 jar pasta sauce (24 ounce) (your favorite flavor!).
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Needed 1 container (15 ounce) : whole milk ricotta cheese.
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Prepare 1/8 teaspoon : black pepper.
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Needed 1 tablespoon : Italian seasoning.
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Needed : 2 cups shredded mozzarella cheese.
The baked tortellini will be done when the cheese melts and turn golden brown.
For my recipe, I used Toss the tortellini with the pasta sauce.
Sprinkle with the Mozzarella cheese and.
They are done once they float to the top.
If all ingredients Baked Tortellini with Ricotta and Mozzarella cheese 🧀 it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Baked Tortellini with Ricotta and Mozzarella cheese 🧀
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Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!.
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Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray……..
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Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce……..
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Place several spoonfuls of your ricotta cheese all around tortellini…….
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Now sprinkle your black pepper and Italian seasoning all over ricotta cheese……..
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Next, place your shredded mozzarella cheese all over ricotta cheese………..
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Cover baking pan and place in a preheated 350 degree oven for 40 minutes……..
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Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top…….
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Let cool for several minutes, then serve and enjoy 😉!!!.
Toss tortellini in the sauce and serve in deep plates with fresh pepper.
When tortellini is done, add to sauce in saucepan.
Pour into casserole dish sprayed with nonstick spray and sprinkle remaining cheese on top.
Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish.
Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat.
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