practical, how cooking recipe Lasagna with 21 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Lasagna easy, tasty, practical.
How are you every body, at this time you can make recipe Lasagna with 21 ingredients and 5 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Lasagna.
Ingredients for Lasagna
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Prepare : sweet Italian sausage.
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Prepare : ground beef.
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Prepare : minced onion.
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Prepare : crushed garlic.
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Prepare : can crushed tomato.
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Needed : can tomato paste.
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Prepare : can tomato sauce.
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Prepare : water.
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Prepare : white sugar.
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Prepare : dried basil leaves.
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Needed : fennel seeds.
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Needed : Italian seasoning.
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Needed : salt.
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Needed : ground black pepper.
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Needed : parsley.
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Needed : Lasagna noodles.
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Needed : ricotta cheese.
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Prepare : egg.
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Prepare : salt.
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Needed : sliced mozzarella cheese.
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Needed : parmesean cheese.
If all main ingredients Lasagna it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Lasagna
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In a pot, cook sausage, ground beef, onion and garlic over medium heat until brown. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper and 2 tablespoons parsley. Simmer covered for 1.5 hours, stirring occasionally..
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Bring large pot of lightly salted water to boil. Cook Lasagna noodles for 8-10 minutes. Drain and rinse with cold water. In a bowl, combine ricotta cheese with the egg, remaining 2 tablespoons parsley and 1/2 tsp salt..
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Preheat oven to 375°F.
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To assemble, spread 1.5 cups meat sauce in bottom of 9 x 13 dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 cup ricotta cheese mixture. Top with 1/3 mozzarella cheese slices. Spoon 1.5 cups meat sauce over mozzarella slices and sprinkle with 1/4 cup parmesean cheese. Repeat layers and top with mozzarella slices and parmesean. Cover with foil. Spray foil with cooking spray or make sure doesn't touch cheese..
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Bake for 25 minutes, remove foil and bake another 25 minutes. Cool for 15 minutes before serving..
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