The new way preparing recipe Ghee Pongal with 12 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Ghee Pongal easy, fast, practical. Ven pongal or khara pongal is the name given to the savory version, which is tempered with ghee, curry leaves, black pepper, ginger, cumin & hing. Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around. In contrast to Vj, Aj won't even. Pongal, Sambar, Coconut Chutney & Medu Vadai.
Ven pongal or khara pongal is ultimate comfort food traditionally served for breakfast in Southern parts of India.
Ghee or clarified butter is MUST for any pongal recipe.
Ven Pongal is a comfort food in many hosue holds in South India.
Good Evening my mother, now you can cook recipe Ghee Pongal with 12 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Ghee Pongal.
Ingredients for Ghee Pongal
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Prepare 1/2 cup : Moong dal -.
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Prepare 1/2 cup : Raw rice -.
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Prepare 1.5 tsps : Ghee -.
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Prepare 6 : Cashews -.
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Prepare to taste : Salt.
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Needed 1 tsp : jeera -.
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Needed 1/2 tsp : pepper -.
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Needed 2 : Green chilli -.
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Prepare a few : Curry leaves -.
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Needed 1/2 tsp : ginger - chopped.
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Prepare 1/2 tsp : perungayam (hing)-.
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Needed 1 tsp : Oil -.
Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee.
South Indian king of breakfasts Ven Pongal / Khara Pongal.
Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee.
Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households.
If all composition Ghee Pongal it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Ghee Pongal
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Soak rice and moong dhal for 30 mins.
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Dry roast moong dhal and set aside.Pressure cook rice and dhal with 4 cups of water for 3 whistles.
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Fry the cashews with ghee and set aside.
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Take oil in a pan and add jeera,pepper,ginger,green chilly,curry leaves and fry for 2 mins.
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Add salt,peringayam(hing)..
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Add these to cooked pongal.Mix well.add little ghee to it.
I am not a big fan of pongal but when served hot with ghee I cant say no to it 🙂.
Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara.
Ghee pongal is the most simplest and easiest tradtional recipe in south india.
I make this quite often atleast twice a month or thrice a month.
If you plan to make pongal, it has to be served with coconut.
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