Easy cooking recipe Panbaked Veggies with 10 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Pan-baked Veggies easy, fast, practical.
Good Evening mother, now you get present recipe Pan-baked Veggies with 10 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Pan-baked Veggies.
Ingredients all Pan-baked Veggies
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Needed 1 : med sweet potato (cut into bite sized pieces).
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Needed 1 : large regular potatoe (cut into bite sized pieces).
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Needed 3 cups : veggie(onion, green pepper, sweet peppers, zucchini etc.).
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Needed 2 TBSP : parmesan.
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Prepare : Salt (to taste).
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Prepare : Pepper (to taste).
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Prepare : Olive oil (to taste).
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Needed : Sesame oil (to taste).
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Prepare 1 TBSP : balsamic vinegar.
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Needed 1 TBSP : honey.
If all basic ingredients Pan-baked Veggies it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Pan-baked Veggies
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Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix..
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Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey..
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Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well..
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Mix in some salt and pepper and the parmesan..
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Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min.
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When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage..
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