practical, how cooking recipe Brads butternut squash pie with 14 ingredients and 6 stages of easy cooking, which is very practical.
Without fail cooking ultimate Brad's butternut squash pie easy, fast, practical. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture. Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving.
Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie.
Butternut Squash Pie Recipe & Video.
My Mom made a really good Pumpkin Pie, or so I thought.
Good Evening mother, now you get present recipe Brad's butternut squash pie with 14 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Brad's butternut squash pie.
Ingredients all Brad's butternut squash pie
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Needed 1 : large butternut squash, equal to 4 cups puree.
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Prepare 2 cans : evaporated milk.
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Needed 4 : lg eggs, beaten.
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Prepare 1 1/3 cups : packed brown sugar.
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Needed 4 tbs : white sugar.
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Needed 1/2 tsp : ground cinnamon.
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Needed 1/2 tsp : ground cloves.
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Needed 1/2 tsp : ground allspice.
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Prepare 1 tsp : ground nutmeg.
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Needed 1 tsp : ground ginger.
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Needed 1 tsp : salt.
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Needed 2 tsp : vanilla extract.
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Prepare 3 : pre made pie shells, or make yourself.
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Prepare : whipped cream for topping.
It wasn't until she was in her eighties that she told me her secret.
She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree.
How to Make Butternut Squash Pie.
This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.
If all main ingredients Brad's butternut squash pie it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Brad's butternut squash pie
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Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft..
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Let cool. Remove all skin and mash into a smooth mush..
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Mix all pie ingredients in a large bowl..
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Fill pie shells. Try to not get filling on the edges, it will burn.
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Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking..
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When done, remove from oven and let cool. Top with whipped cream and serve..
Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt.
With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until.
This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust!
Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth!
Butternut squash can be roasted, mashed, baked, or slow-cooked.
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