Easy making recipe Apple custard bread sticks with 16 ingredients and 11 stages of easy cooking, which is very practical.
Without fail cooking ultimate Apple custard bread sticks easy, fast, practical. This video shows how to make easy baked apple custard bread pudding. This can be served as cold or hot. Easy to make with simple ingredients. Super simple recipe, super fun to make with kids, and a fail safe family treat! The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor.
A custard is different than a pudding in that it does not contain To prevent the pastry from sticking to the counter and to ensure uniform thickness, keep lifting up and turning the pastry a quarter turn as you roll.
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Good Morning my mother, at this time you can cook recipe Apple custard bread sticks with 16 ingredients and 11 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Apple custard bread sticks.
Ingredients for Apple custard bread sticks
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Needed : Custard.
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Needed 2 : egg yolks.
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Needed 45 g : sugar.
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Prepare 30 g : all-purpose flour.
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Prepare 200 g : milk.
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Needed 2 drops : Vanilla extract.
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Prepare : Sweet Apple.
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Needed 1 : Apple.
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Needed 20 g : sugar.
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Prepare : Bread dough.
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Needed 150 g : bread flour.
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Needed 2 g : instant dry yeast.
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Needed 20 g : sugar.
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Needed 1 g : salt.
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Prepare 15 g : unsalted butter.
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Prepare 100 g : milk.
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If all cooking materials Apple custard bread sticks it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Apple custard bread sticks
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~custard~ Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened..
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Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min..
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Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other..
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Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl..
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Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise..
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Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper..
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Stretch the dough to a rectangle and place custard and apples in the middle..
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Make 8 cuts diagonally both sides and braid..
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Rise for 20min..
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Brush egg yolk..
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Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min..
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