This is how cooking recipe Greek Yogurt Cupcakes With Dulce De Leche Frosting with 15 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate Greek Yogurt Cupcakes With Dulce De Leche Frosting easy, fast, practical.
Good Morning mother, at this time you can present recipe Greek Yogurt Cupcakes With Dulce De Leche Frosting with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Greek Yogurt Cupcakes With Dulce De Leche Frosting.
Ingredients for Greek Yogurt Cupcakes With Dulce De Leche Frosting
-
Needed : ✨Cupcakes✨.
-
Prepare 175 g : Salted Butter (room temperature).
-
Needed 2 1/2 Cups : All Purpose Flour (Sifted).
-
Needed 1 1/2 Cups : Granulated Sugar.
-
Needed 3 : Large Eggs.
-
Prepare 1 Cup : Plain Greek Yogurt.
-
Needed 2 Tsp : Vanilla Extract.
-
Prepare 1 Tsp : Baking Powder.
-
Needed 1 Tsp : Baking Soda.
-
Prepare : ✨Dulce De Leche Frosting ✨.
-
Needed 1 Cup : Salted or unsalted Butter (room temperature).
-
Prepare 1 Cup : Dulce De Leche.
-
Prepare 370 g : Powder Sugar (Sifted).
-
Prepare 3 Tbsp : Heavy Cream.
-
Needed 1 Tsp : Vanilla Extract.
If all raw materials Greek Yogurt Cupcakes With Dulce De Leche Frosting it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Greek Yogurt Cupcakes With Dulce De Leche Frosting
-
Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color..
-
Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready..
-
In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes..
-
Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉.
Like that method easy make with fast recipes Greek Yogurt Cupcakes With Dulce De Leche Frosting, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Greek Yogurt Cupcakes With Dulce De Leche Frosting.