This is how cooking recipe Chicken Adobo Tortilla Soup with 18 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Chicken Adobo Tortilla Soup easy, bouncy, practical.
Hi every body, at this time you get present recipe Chicken Adobo Tortilla Soup with 18 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Chicken Adobo Tortilla Soup.
Ingredients for Chicken Adobo Tortilla Soup
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Needed 1/2 : small sweet onion- diced small.
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Needed 3 cloves : garlic- chopped.
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Needed 1/2 : jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
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Needed 1/2 : green bell pepper-dice small.
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Needed 1 cup : tomatoes-diced in juice.
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Needed 2 tablespoons : Chipotles in adobo -pureed or finley chopped Some people like more or less.
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Prepare 2 teaspoons : chili powder.
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Prepare 1 teaspoon : cumin.
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Prepare 1 teaspoon : dried oregano.
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Needed 4 cups : chicken stock.
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Needed 1/4 cup : tomato paste.
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Prepare 3-8 inch : flour tortillas - cut into thin strips.
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Needed 2 ears : grilled sweet corn stripped from the cob (if not available 8 oz. can works).
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Prepare 12 ounces : cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
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Prepare 1 1/2 tablespoons : brown sugar(to taste after that).
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Prepare 1 1/2 teaspoon : salt.
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Prepare 1-2 tablespoons : lime juice (to taste).
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Prepare 3 tablespoons : cilantro chopped to finish just before service.
If all cooking materials Chicken Adobo Tortilla Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chicken Adobo Tortilla Soup
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Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
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Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
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Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
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Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
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3 tablespoons cilantro chopped to finish just before service.
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Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
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