simple cooking recipe THIN CRISPY CHOCOLATE CHIP COOKIESmommasrecipes with 10 ingredients and 4 stages of easy cooking, which is bouncy delicious.
**Without fail recipe ultimate THIN & CRISPY CHOCOLATE CHIP COOKIES
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Good Afternoon all, at this time you can make recipe THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes with 10 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking THIN & CRISPY CHOCOLATE CHIP COOKIES
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Ingredients for THIN & CRISPY CHOCOLATE CHIP COOKIES
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Prepare 1/4 cup : butter-flavored shortening.
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Needed 1/4 cup : unsalted butter room temperature.
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Needed 1/3 cup : light brown sugar packed.
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Prepare 1/3 cup : granulated white sugar.
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Prepare 1 : egg room temperature.
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Needed 1 teaspoon : vanilla extract.
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Prepare 1 cup : flour.
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Needed 1/2 teaspoon : baking soda.
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Prepare 1/2 teaspoon : salt.
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Needed 3/4 cup : semi-sweet chocolate chips.
If all cooking materials THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking THIN & CRISPY CHOCOLATE CHIP COOKIES
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Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside. In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. Mix in egg until combined. Mix in vanilla extract. Mix in flour, baking soda, and salt until well combine and a dough starts to form..
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Fold in chocolate chips. Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. Completely flatten each ball of dough. (see notes) Bake for 7-8 minutes. Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. Store in airtight container..
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