Ultimate Cooking Recipe Cinnamon rolls Delicious and Healthy

simple making recipe Cinnamon rolls with 18 ingredients and 20 stages of easy cooking, which is very easy.

Without fail cooking ultimate Cinnamon rolls easy, bouncy, practical.

Hi my mother, now you can make recipe Cinnamon rolls with 18 ingredients and 20 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 20 stages of easy cooking Cinnamon rolls.

Ingredients all Cinnamon rolls

1. Needed : Ingredients for the dough.

2. Prepare 5 cups : flour for all uses.

3. Prepare 1/2 cup : melted butter.

4. Prepare 1/2 cup : granulated sugar.

5. Prepare 2 cups : warm milk.

6. Needed 1 sachet : dry yeast.

7. Prepare 1 teaspoon : baking powder.

8. Needed 1 : + 1/2 teaspoon salt.

9. Needed : Ingredients for the filling.

10. Needed 3/4 cup : brown sugar.

11. Needed 3/4 cup : butter at room temperature.

12. Prepare 2 tbsp. : cinnamon.

13. Needed : Ingredients for the icing with cream cheese.

14. Prepare 200 gr. : cream cheese at room temperature.

15. Prepare 1 : + 1/2 cup powdered sugar.

16. Needed 2 tbsp. : melted butter.

17. Needed 2 : + 1/2 tbsp. milk.

18. Prepare 1 : vanilla.

If all cooking materials Cinnamon rolls it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Cinnamon rolls

1. ••●How to make the dough●•••••.

2. Pour the milk, butter, sugar in a large bowl and mix with a fork..

3. Pour the dry yeast and leave for 1 minute..

4. Mix with a fork and add the flour, salt and baking powder where we continue to mix with a wooden spatula..

5. Make the dough into a ball, wrap it with a towel and let it rise for about half an hour..

6. Once the dough is doubled then flour a clean surface and open the dough with the rolling pin in a rectangular shape..

7. ••●How to make the filling●•••••.

8. On the dough sheet that we have opened, spread the butter everywhere with a silicone spatula..

9. Then pour the brown sugar all over the surface and sprinkle the cinnamon to go everywhere..

10. We start to wrap the roll with our hands from the edge to the middle..

11. Take a thread or a good knife and cut the rolls..

12. Butter the pan and place the rolls one by one..

13. Preheat the oven to 180 °..

14. Leave the rolls covered with a towel to inflate for 30 minutes..

15. Put them in the oven for 25-30 minutes..

16. ••●How to make the icing with cream cheese●•••••.

17. While the rolls are baking, prepare the icing..

18. Pour all the ingredients in a bowl except the icing sugar and mix them with a whisk..

19. Finally sift the powdered sugar and mix well with the whisk until it becomes a soft icing..

20. When the rolls are ready, remove them from the oven and while they are still hot, pour the icing on top..

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