Without Fail cooking recipe Pistachio Spice Crusted Cod with 16 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Pistachio Spice Crusted Cod easy, yummy, practical. Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines. You really can't argue against it. Okay I think I better sign off now because I'm being weird and I Thick cut cod filets are coated in an egg Dijon mixture and crusted with a pistachio Panko mix before being baked until flaky and luscious.
Rich Harris adds a crunchy Parmesan crust to cod for a quick supper dish.
Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over.
This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce.
How are you my mother, now you get make recipe Pistachio Spice Crusted Cod with 16 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Pistachio Spice Crusted Cod.
Ingredients for Pistachio Spice Crusted Cod
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Prepare 2 lb : fresh skinless cod fillet.
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Needed : WASABI LEMON MAYONNAISE.
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Prepare 1/4 cup : mayonnaise.
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Needed 1 tbsp : Wasabi paste.
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Prepare 1 tbsp : fresh lemon juice.
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Needed 1 tsp : hot sauce, such as Frank's brand.
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Prepare : PISTACHIO SPICE COATING.
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Prepare 1/2 cup : salted roasted pistachios.
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Needed 2 tbsp : romano cheese, grated.
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Needed 1 tbsp : Sriracha seasoning dry spice blend.
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Needed 1 tbsp : Lemon pepper.
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Prepare 1/2 tbsp : black pepper.
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Prepare 1/2 tbsp : granulated sugar.
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Needed : ACCOMPANIMENTS.
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Needed : Lemon butter.
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Prepare : roasted pinapple habanero dip/salsa, pictured in direction step #7.
I guess any firm white fleshy fish can be used, but I used Black Cod, also known as Sablefish or Butterfish.
I always prefer to buy a whole fish and fillet it myself, as I feel that it is fresher and has a better flavor.
With a matcha powder base, this pistachio-crusted cod is to die for.
The secret is using coconut oil spray instead of butter to help the coating stick to the fish.
If all main ingredients Pistachio Spice Crusted Cod it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Pistachio Spice Crusted Cod
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Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
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Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
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Mix Wasabi mayonnaise ingredients well in a bowl to combine.
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Coat cod with Wasabi mayonnaise.
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Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
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Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
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Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.
Spray each fillet with coconut oil and cover the flesh side of the fish with the pistachio crust in a shallow dish.
Dust with sea salt to finish.
Place the fish on a foil-lined baking sheet.
Toss the mixed greens with the shallot mixture; season.
First, you're getting plenty of antioxidant-rich vegetables like broccolini and garlic.
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