update, how cooking recipe Bottel gourd halwa with 8 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Bottel gourd halwa easy, tasty, practical. Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.
Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine.
Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe.
Doodhi halwa or lauki ka halwa is a dessert.
Hi all, now you can cook recipe Bottel gourd halwa with 8 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Bottel gourd halwa.
Ingredients for Bottel gourd halwa
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Prepare 1 : tendar medium sized bottlegourd.
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Needed 2 cups : sugar.
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Prepare 1 tsp : Cardamom powder.
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Prepare 2 tsp : Saffron syrup.
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Prepare 1 cup : malai/cream.
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Needed 1 cup : milk.
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Needed 2 tsp : desi ghee.
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Needed handful : Dry fruits.
A very nutritious dish as it contains lauki or bottle gourd, milk.
Today we will prepare 'Bottle Gourd's (Lauki) Halwa' here we have used fresh cream for the same.
MUST READ INSTRUCTIONS: Wash gourd (lauki) and grate it immediately or it will turn black.
Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk.
If all composition Bottel gourd halwa it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Bottel gourd halwa
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Grate bottelgourd after peeling.
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Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely).
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Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve.
Like Carrot or beetroot halwa, this is also easy to make and very tasty.
Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it.
Peel and grate the bottle gourd.
Instructions Wash, peel and grate the bottle gourd.
Lauki halwa recipe a quick indian sweet made with bottlegourd.
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