simple preparing recipe Shengachi poli sweet peanut roti with 9 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Shengachi poli/ sweet peanut roti easy, bouncy, practical.
Good Afternoon every body, now you get cook recipe Shengachi poli/ sweet peanut roti with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Shengachi poli/ sweet peanut roti.
Ingredients for Shengachi poli/ sweet peanut roti
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Prepare 1 cup : peanuts.
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Prepare 1/2 cup : sesame seeds.
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Needed 1 cup : jaggery.
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Needed 1/2 tsp : elaichi/ cardamom powder.
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Prepare 1/4 tsp : nutmeg powder.
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Prepare 2 cup : wheat flour.
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Prepare 2 tsp : oil.
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Needed 1 : / 2tsp salt.
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Prepare as needed : ghee.
If all material requirements Shengachi poli/ sweet peanut roti it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Shengachi poli/ sweet peanut roti
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Roast peanuts until they are crisp and peel them..
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Roast sesame seeds until brown..
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Grind peanuts, sesame seeds and jaggery. Also add nutmeg powder and cardamom powder. add a tsp of water to form balls..
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Make a soft dough with Flour, salt, oil and water..
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Fill the peanut jaggery mixture in to dough discs and roll the rotis. Roast them with ghee..
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Let it cool and then serve with ghee..
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